Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2006A Mapping and Delivery Guide
Operate clarification by separation (centrifugation) process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2006A - Operate clarification by separation (centrifugation) process |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the clarification by separation (centrifugation) process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations of a winemaking enterprise. It covers the set up, operation, monitoring, shutdown and cleaning of centrifugation equipment to clarify wine. The unit also covers the collection, treatment or disposal of waste generated by the centrifugation process. The unit applies to equipment controlled manually and through process control equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2018A Carry out inert gas handling operationsFDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the clarification by separation (centrifugation) process for operation |
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Element: Operate and monitor the clarification by separation (centrifugation) process |
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Element: Shut down the clarification by separation (centrifugation) process |
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Element: Record information |
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